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Make Your Palladium Evening Complete - with dinner

September 16, 2018

 

 

The Center for the Performing Arts has a new answer to that eternal question: “Where should we eat before the show?”

 

Now you can make your evening at the Palladium complete with their Pre-Performance Dinners. To complement select concerts this season, the culinary masterminds at A Cut Above Catering have developed music-themed dinners guaranteed to start your night off right.

 

For just $40 per person (tax included), you and your companions can enjoy a multicourse buffet meal in the Palladium’s elegant Robert Adam Room, with premium coffee and tea and a cash bar. Service starts 75 minutes prior to curtain time. Seating is limited.

 

Feast your eyes on this menu:

 

Sept. 25 – Melissa Etheridge: Rock ’n’ Roll 

▶ “Rockin’” Wedge Salad with Tomatoes, Duck Bacon and Blue Cheese Crumbles
▶ “Top Hit” Sundried Tomato Pesto Chicken
▶ Roasted Pork Loin with Onion “Jam”
▶ Garlic-Roasted Smashed Potatoes
▶ Roasted Corn Succotash
▶ Rock ’n’ Roll Cake

 

Oct. 11 – Pat Metheny: Jazz Dinner 

▶ “Jazzed-Up" Spinach Salad with Candied Pecans, Craisins and Goat Cheese
▶ Maple Bourbon Street Chicken
▶ "Fusion" Shrimp & Grits
▶ Cajun-Style Creamy Pasta
▶ Southern-Style Green Beans
▶ Bread Pudding with Carmel Praline Sauce

 

Oct. 26 – Engelbert Humperdinck: Songbook Dinner 

▶ Wedge Salad "My Way" -- Crispy Romaine Lettuce with Peppered Bacon, Roma Tomatoes and Gorgonzola Buttermilk Dressing
▶ "American in Paris" -- Hand-Sliced Beef Filet with Au Poivre Sauce
▶ "Fly Me to the Moon" Chicken with Creamy Sundried Tomato Pesto Sauce
▶ Jumbo Roasted Asparagus with Tomato Confit
▶ Potato Leek au Gratin
▶ "Stardust" -- Salted Carmel-Infused Créme Brûlée

 

Nov. 3 – Kellie Pickler: Country Star Dinner

 

▶ Country Green Salad – Mixed Baby Greens topped with Chef-Prepared Delta Dressing
▶ Pecan-Crusted Chicken Breast with Maple Bourbon Sauce
▶ Not Your Mama’s Pork Loin with Apple Butter Glaze and Bacon Crumbles
▶ Double-Stuffed Potato garnished with Chives and Country Cheddar
▶ Roasted Candied Brussels Sprouts
▶ Very Berry Cobbler with Vanilla Bean Ice Cream

 

If you have any questions, please call the Box Office at 317.843.3800. Learn more and buy tickets here. 

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